HVAC Built
for NYC
Restaurants.
Kitchen exhaust systems, makeup air units, dining room climate control, and DOH-compliant ventilation for restaurants across all five NYC boroughs. We've worked with McDonald's, Starbucks, Paris Baguette, and Pollo Campero.
Custom exhaust hood installation, sizing, and replacement for NYC commercial kitchens. Type I and Type II hoods for grease-laden vapors and heat-only applications. Full DOH compliance documentation provided on every install.
Makeup air unit installation to replace air exhausted by kitchen hoods. Properly balanced makeup air improves hood performance, prevents negative pressure, and keeps your kitchen comfortable for staff.
Mini-splits, VRF systems, and ductless installations for restaurant dining rooms. Independent zone control keeps the front of house comfortable regardless of what's happening in the kitchen.
UL-listed grease duct fabrication and installation for NYC restaurants. Stainless steel construction, continuous weld, and proper clearances to combustibles as required by NFPA 96 and NYC Fire Code.
Quarterly and monthly HVAC maintenance programs specifically designed for food service operations. Scheduled around service hours, with priority emergency response and full DOH-ready documentation after every visit.
Full mechanical coordination for new restaurant construction and gut renovations. We work directly with GCs, architects, and the NYC DOB to handle permits, rough-in, trim-out, and commissioning from start to finish.
restaurant brands.
Climatech has designed, installed, and maintained HVAC systems for some of New York's highest-volume food service operations. If your kitchen runs hot, you need a contractor who knows exactly how to handle it.
We know it.
Restaurant HVAC in New York City is heavily regulated. Permits, inspections, NFPA 96 compliance, NYC Fire Code, and DOH standards all apply. Climatech handles every requirement so you don't have to.
We handle all NYC Department of Buildings permit applications and filings for restaurant HVAC work. PE-stamped drawings arranged when required. You focus on running your restaurant.
All kitchen exhaust and grease duct work meets NFPA 96 standards for ventilation control and fire protection of commercial cooking operations — required by NYC Fire Code for all food service operations.
We provide written documentation of all HVAC work performed, equipment specifications, and maintenance records formatted for NYC Department of Health inspections. No scrambling before your next health inspection.
Installation and major service work is scheduled overnight, early morning, or on closed days to avoid any disruption to your service. We've done this for high-volume locations across all five boroughs.
done right.
Restaurant HVAC is different from standard commercial work. Tight timelines, off-hours scheduling, DOH requirements, and zero tolerance for downtime during service. Climatech has the experience to handle all of it.
We visit your space, assess the existing mechanical setup, measure the kitchen layout, and review your menu and cooking equipment load. Hood sizing is based on actual cooking volume, not guesswork.
You receive a full written scope including equipment specs, timeline, permit requirements, and pricing. No verbal estimates. No surprises when the invoice arrives.
We file all required permits with the NYC DOB, coordinate inspections, and arrange PE-stamped drawings when required. Most restaurant owners never have to step inside a DOB office.
Work is performed during your closed hours. Full commissioning, system test, and sign-off before you open. DOH-ready documentation handed over at completion.
Restaurant HVAC across
all five boroughs.
From fast food buildouts in Queens to upscale dining rooms in Manhattan. One licensed crew. No subcontracting.
Questions.
Common questions about restaurant HVAC in NYC. Have a specific situation? Call (917) 913-3048 and talk to a technician directly.
20-57 Steinway St, Astoria, NY 11105
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